Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

MLA

Ministerio de Economía y Competitividad (España), et al. Genotype and Dietary Lysine Deficiency Affect Carcass and Muscle Amino Acid Composition of Pigs Growing from 10 to 25 Kg Body Weight. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1257732846&authtype=sso&custid=ns315887.

APA

Ministerio de Economía y Competitividad (España), Palma Granados, P., Lara Escribano, L., Seiquer, I., Aguilera Sánchez, J. F., & Nieto Liñán, R. M. (2019). Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight.

Chicago

Ministerio de Economía y Competitividad (España), Patricia Palma Granados, Luis Lara Escribano, Isabel Seiquer, José Fernando Aguilera Sánchez, and Rosa María Nieto Liñán. 2019. “Genotype and Dietary Lysine Deficiency Affect Carcass and Muscle Amino Acid Composition of Pigs Growing from 10 to 25 Kg Body Weight.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1257732846&authtype=sso&custid=ns315887.