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An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk

Authors :
<p>National Health and Medical Research Council of Australia</p>
Parmenter, Benjamin H.
Croft, Kevin D.
Hodgson, Jonathan M.
Dalgaard, Frederik
Bondonno, Catherine P.
Lewis, Joshua R.
Cassidy, Aedín
Scalbert, Augustin
Bondonno, Nicola P.
<p>National Health and Medical Research Council of Australia</p>
Parmenter, Benjamin H.
Croft, Kevin D.
Hodgson, Jonathan M.
Dalgaard, Frederik
Bondonno, Catherine P.
Lewis, Joshua R.
Cassidy, Aedín
Scalbert, Augustin
Bondonno, Nicola P.
Source :
Food & Function; 6777

Abstract

Parmenter, B. H., Croft, K. D., Hodgson, J. M., Dalgaard, F., Bondonno, C. P., Lewis, J. R., ... &amp; Bondonno, N. P. (2020). An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk. Food &amp; Function, 11(8), 6777-6806. https://doi.org/10.1039/d0fo01118e &lt;/a&gt;

Details

Database :
OAIster
Journal :
Food &amp; Function; 6777
Publication Type :
Electronic Resource
Accession number :
edsoai.on1262100954
Document Type :
Electronic Resource

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