Cite
Diversified crop rotations enhance groundwater and economic sustainability of food production
MLA
Yang, Xiaolin, et al. “Diversified Crop Rotations Enhance Groundwater and Economic Sustainability of Food Production.” ISSN: 2048-3694, 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1262728162&authtype=sso&custid=ns315887.
APA
Yang, X., Steenhuis, T. S., Davis, K. F., van der Werf, W., Ritsema, C. J., Pacenka, S., Zhang, F., Siddique, K. H. M., & Du, T. (2021). Diversified crop rotations enhance groundwater and economic sustainability of food production. ISSN: 2048-3694.
Chicago
Yang, Xiaolin, Tammo S. Steenhuis, Kyle Frankel Davis, Wopke van der Werf, Coen J. Ritsema, Steven Pacenka, Fusuo Zhang, Kadambot H.M. Siddique, and Taisheng Du. 2021. “Diversified Crop Rotations Enhance Groundwater and Economic Sustainability of Food Production.” ISSN: 2048-3694. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1262728162&authtype=sso&custid=ns315887.