Back to Search
Start Over
A multiscale approach to moisture diffusivity for drying plant-based food materials
- Publication Year :
- 2021
-
Abstract
- This thesis was an investigation into the multiscale nature of moisture movement within food material during drying. It examines the moisture composition within cells and pores and how it evolves with time to develop an accurate and generalised property approach for moisture diffusivity. In the future, the work will aid in the development of optimum drying systems with improved food quality.
Details
- Database :
- OAIster
- Notes :
- application/pdf
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1267379400
- Document Type :
- Electronic Resource