Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

Authors :: Piot, C.
Hocquette, J.F.
Veerkamp, J.H.
Durand, D.
Bauchart, D.
Piot, C.
Hocquette, J.F.
Veerkamp, J.H.
Durand, D.
Bauchart, D.
Source :: British Journal of Nutrition; 299; 308; 0007-1145; 82; ~British Journal of Nutrition~299~308~~~0007-1145~~82~~
Publication Year :: 1999
Abstract: Item does not contain fulltext

Database :: OAIster
Journal :: British Journal of Nutrition; 299; 308; 0007-1145; 82; ~British Journal of Nutrition~299~308~~~0007-1145~~82~~
Publication Type :: Electronic Resource
Accession number :: edsoai.on1284018917
Document Type :: Electronic Resource

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