Cite
Biodiversity of Saccharomyces cerevisiae yeasts in spontaneous alcoholic fermentations: typical cellar or zone strains?
MLA
Escribano-Viana, Rocío [0000-0002-5792-9457], et al. Biodiversity of Saccharomyces Cerevisiae Yeasts in Spontaneous Alcoholic Fermentations: Typical Cellar or Zone Strains? 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1286544848&authtype=sso&custid=ns315887.
APA
Escribano-Viana, R. [0000-0002-5792-9457], López Alfaro, I. [0000-0002-6438-423X], Santamaría, P., López Martín, R., Garijo, P., Escribano-Viana, R., González-Arenzana, L., & López Alfaro, I. (2019). Biodiversity of Saccharomyces cerevisiae yeasts in spontaneous alcoholic fermentations: typical cellar or zone strains?
Chicago
Escribano-Viana, Rocío [0000-0002-5792-9457], Isabel [0000-0002-6438-423X] López Alfaro, Pilar Santamaría, Rosa López Martín, P. Garijo, Rocío Escribano-Viana, L. González-Arenzana, and Isabel López Alfaro. 2019. “Biodiversity of Saccharomyces Cerevisiae Yeasts in Spontaneous Alcoholic Fermentations: Typical Cellar or Zone Strains?” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1286544848&authtype=sso&custid=ns315887.