The role of a (3Z): (2E)-hexenal isomerase in the development of strawberry fruit aroma

MLA

Consejo Superior de Investigaciones Científicas (España), et al. The Role of a (3Z): (2E)-Hexenal Isomerase in the Development of Strawberry Fruit Aroma. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1286570983&authtype=sso&custid=ns315887.

APA

Consejo Superior de Investigaciones Científicas (España), CSIC-UAM - Centro de Biología Molecular Severo Ochoa (CBM), Zhang, R., Koskela, E. A., & Monfort, A. (2020). The role of a (3Z): (2E)-hexenal isomerase in the development of strawberry fruit aroma.

Chicago

Consejo Superior de Investigaciones Científicas (España), CSIC-UAM - Centro de Biología Molecular Severo Ochoa (CBM), Rong Zhang, Elli A. Koskela, and Amparo Monfort. 2020. “The Role of a (3Z): (2E)-Hexenal Isomerase in the Development of Strawberry Fruit Aroma.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1286570983&authtype=sso&custid=ns315887.