Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must

MLA

Castro Marin, A., et al. Physico-Chemical and Sensory Characterization of a Fruit Beer Obtained with the Addition of Cv. Lambrusco Grapes Must. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1289307501&authtype=sso&custid=ns315887.

APA

Castro Marin, A., Baris, F., Romanini, E., Lambri, M., Montevecchi, G., Chinnici, F., Romanini E., & Lambri M. (ORCID:0000-0003-4330-2888). (2021). Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must.

Chicago

Castro Marin, A., F. Baris, Elia Romanini, Milena Lambri, G. Montevecchi, F. Chinnici, Romanini E., and Lambri M. (ORCID:0000-0003-4330-2888). 2021. “Physico-Chemical and Sensory Characterization of a Fruit Beer Obtained with the Addition of Cv. Lambrusco Grapes Must.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1289307501&authtype=sso&custid=ns315887.