European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

MLA

Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, et al. European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1290380508&authtype=sso&custid=ns315887.

APA

Universidad de Sevilla. Departamento de Nutrición y Bromatología, T. y M. L., Dias, M. G., Borge, G. I. A., Kljak, K., Mandíc, A. I., Mapelli Brahm, P., Olmedilla-Alonso, B., Pintea, A. M., Ravasco, F., Šaponjac, V. T., Sereikaite, J., Vargas-Murga, L., Vulic, J. J., & Meléndez Martínez, A. J. (2021). European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.

Chicago

Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, M. Graça Dias, Grethe Iren A. Borge, Kristina Kljak, Anamarija I. Mandíc, Paula Mapelli Brahm, Begoña Olmedilla-Alonso, et al. 2021. “European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1290380508&authtype=sso&custid=ns315887.