Reducing the uncertainty on chilling requirements for endodormancy breaking of temperate fruits by data-based parameter estimation of the dynamic model: A test case in apricot

MLA

Ministerio de Economía y Competitividad (España), et al. Reducing the Uncertainty on Chilling Requirements for Endodormancy Breaking of Temperate Fruits by Data-Based Parameter Estimation of the Dynamic Model: A Test Case in Apricot. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1293836018&authtype=sso&custid=ns315887.

APA

Ministerio de Economía y Competitividad (España), European Commission, Agencia Estatal de Investigación (España), Egea, J. A., Egea, J., & Ruiz, D. (2021). Reducing the uncertainty on chilling requirements for endodormancy breaking of temperate fruits by data-based parameter estimation of the dynamic model: A test case in apricot.

Chicago

Ministerio de Economía y Competitividad (España), European Commission, Agencia Estatal de Investigación (España), José A. Egea, José Egea, and David Ruiz. 2021. “Reducing the Uncertainty on Chilling Requirements for Endodormancy Breaking of Temperate Fruits by Data-Based Parameter Estimation of the Dynamic Model: A Test Case in Apricot.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1293836018&authtype=sso&custid=ns315887.