Cite
Mineral oils in food; : a review of toxicological data and an assessment of the dietary exposure in the Netherlands
MLA
Vvh, et al. Mineral Oils in Food; : A Review of Toxicological Data and an Assessment of the Dietary Exposure in the Netherlands. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1298228817&authtype=sso&custid=ns315887.
APA
Vvh, Vpz, van de Ven BM, Fragki S, te Biesebeek JD, Rietveld AG, & Boon PE. (2018). Mineral oils in food; : a review of toxicological data and an assessment of the dietary exposure in the Netherlands.
Chicago
Vvh, Vpz, van de Ven BM, Fragki S, te Biesebeek JD, Rietveld AG, and Boon PE. 2018. “Mineral Oils in Food; : A Review of Toxicological Data and an Assessment of the Dietary Exposure in the Netherlands.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1298228817&authtype=sso&custid=ns315887.