Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures

MLA

Hasmadi Mamat, et al. Physicochemical Characteristics of Palm Oil and Sunflower Oil Blends Fractionated at Different Temperatures. 2005. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1299449998&authtype=sso&custid=ns315887.

APA

Hasmadi Mamat, Mamot Said, & Radzuan Jamaludin. (2005). Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures.

Chicago

Hasmadi Mamat, Mamot Said, and Radzuan Jamaludin. 2005. “Physicochemical Characteristics of Palm Oil and Sunflower Oil Blends Fractionated at Different Temperatures.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1299449998&authtype=sso&custid=ns315887.