Cite
Evaluating comparative b-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto
MLA
Gemilang Lara Utama, et al. Evaluating Comparative B-Glucan Production Aptitude of Saccharomyces Cerevisiae, Aspergillus Oryzae, Xanthomonas Campestris, and Bacillus Natto. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1300154609&authtype=sso&custid=ns315887.
APA
Gemilang Lara Utama, Casey Dio, Joko Sulistiyo, Chye, F. Y., Elazmanawati Lembong, Yana Cahyana, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, & Smita Singh. (2021). Evaluating comparative b-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto.
Chicago
Gemilang Lara Utama, Casey Dio, Joko Sulistiyo, Fook Yee Chye, Elazmanawati Lembong, Yana Cahyana, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, and Smita Singh. 2021. “Evaluating Comparative B-Glucan Production Aptitude of Saccharomyces Cerevisiae, Aspergillus Oryzae, Xanthomonas Campestris, and Bacillus Natto.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1300154609&authtype=sso&custid=ns315887.