Impact of heat stress on meat quality and antioxidant markers in iberian pigs

MLA

Ministerio de Economía y Competitividad (España), et al. Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1306017472&authtype=sso&custid=ns315887.

APA

Ministerio de Economía y Competitividad (España), Universidad de Granada, Pardo Domínguez, Z., Fernández-Fígares Ibáñez, I., Lachica, M., Lara Escribano, L., Nieto Liñán, R. M., & Seiquer, I. (2021). Impact of heat stress on meat quality and antioxidant markers in iberian pigs.

Chicago

Ministerio de Economía y Competitividad (España), Universidad de Granada, Zaira Pardo Domínguez, Ignacio Fernández-Fígares Ibáñez, M. Lachica, Luis Lara Escribano, Rosa María Nieto Liñán, and Isabel Seiquer. 2021. “Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1306017472&authtype=sso&custid=ns315887.