Cite
Cooks, Italianicity and the Culinary Field in Italy
MLA
Sassatelli, R., and L. Domaneschi. Cooks, Italianicity and the Culinary Field in Italy. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1311376031&authtype=sso&custid=ns315887.
APA
Sassatelli, R., & Domaneschi, L. (2019). Cooks, Italianicity and the Culinary Field in Italy.
Chicago
Sassatelli, R, and L Domaneschi. 2019. “Cooks, Italianicity and the Culinary Field in Italy.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1311376031&authtype=sso&custid=ns315887.