Back to Search Start Over

Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India

Authors :
Kumar, Anjani; Mishra, Ashok K.; Saroj, Sunil; Rashid, Shahidur
http://orcid.org/0000-0001-8920-6598 Kumar, Anjani; http://orcid.org/0000-0001-5820-2092 Saroj, Sunil; http://orcid.org/0000-0001-6719-2201 Rashid, Shahidur
Kumar, Anjani; Mishra, Ashok K.; Saroj, Sunil; Rashid, Shahidur
http://orcid.org/0000-0001-8920-6598 Kumar, Anjani; http://orcid.org/0000-0001-5820-2092 Saroj, Sunil; http://orcid.org/0000-0001-6719-2201 Rashid, Shahidur
Source :
Agribusiness 38(3): 636-659
Publication Year :
2022

Abstract

PR<br />IFPRI3; ISI; 2 Promoting Healthy Diets and Nutrition for all; 4 Transforming Agricultural and Rural Economies; 5 Strengthening Institutions and Governance<br />SAR<br />The coronavirus disease 2019 (COVID-19) pandemic has decimated the lives and livelihoods of people worldwide. The impact of COVID-19 has been especially devastating for low-income families in rural areas of India. Soon after the nationwide lockdown was announced, food insecurity became pervasive in rural areas, as many families relied on daily wage work to fund necessities. By providing cash transfers and additional foodgrains, Indian policymakers acted swiftly to reduce the financial impact on family income and consumption. This paper investigates the factors affecting rural families' participation in the cash transfer program and the effect of government cash transfers on food insecurity. Results indicate that India's government cash transfer program decreased moderate food insecurity by 2.4% and severe food insecurity by about 0.92%.

Details

Database :
OAIster
Journal :
Agribusiness 38(3): 636-659
Notes :
English, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1319247219
Document Type :
Electronic Resource