Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

Authors :: Grinder-Pedersen, L.
Rasmussen, S. E.
Bügel, S.
Jørgensen, L. V.
Dragsted, L. O.
Gundersen, V.
Sandström, B.
Grinder-Pedersen, L.
Rasmussen, S. E.
Bügel, S.
Jørgensen, L. V.
Dragsted, L. O.
Gundersen, V.
Sandström, B.
Source :: Grinder-Pedersen , L , Rasmussen , S E , Bügel , S , Jørgensen , L V , Dragsted , L O , Gundersen , V & Sandström , B 2003 , ' Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans ' , Journal of Agricultural and Food Chemistry , vol. 51 , no. 19 , pp. 5671-5676 .
Publication Year :: 2003

Database :: OAIster
Journal :: Grinder-Pedersen , L , Rasmussen , S E , Bügel , S , Jørgensen , L V , Dragsted , L O , Gundersen , V & Sandström , B 2003 , ' Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans ' , Journal of Agricultural and Food Chemistry , vol. 51 , no. 19 , pp. 5671-5676 .
Notes :: English
Publication Type :: Electronic Resource
Accession number :: edsoai.on1322558047
Document Type :: Electronic Resource

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