Factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the North East Atlantic Ocean

MLA

Nostbakken, Ole Jakob, et al. “Factors Influencing Risk Assessments of Brominated Flame-Retardants:Evidence Based on Seafood from the North East Atlantic Ocean.” Nostbakken , O J , Duinker , A , Rasinger , J D , Nilsen , B M , Sanden , M , Frantzen , S , Hove , H T , Lundebye , A-K , Berntssen , M H G , Hannisdal , R , Madsen , L & Maage , A 2018 , ’ Factors Influencing Risk Assessments of Brominated Flame-Retardants : Evidence Based on Seafood from the North East Atlantic Ocean ’ , Environment International , Vol. 119 , Pp. 544-557 , 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1322716701&authtype=sso&custid=ns315887.

APA

Nostbakken, O. J., Duinker, A., Rasinger, J. D., Nilsen, B. M., Sanden, M., Frantzen, S., Hove, H. T., Lundebye, A.-K., Berntssen, M. H. G., Hannisdal, R., Madsen, L., & Maage, A. (2018). Factors influencing risk assessments of brominated flame-retardants:evidence based on seafood from the North East Atlantic Ocean. Nostbakken , O J , Duinker , A , Rasinger , J D , Nilsen , B M , Sanden , M , Frantzen , S , Hove , H T , Lundebye , A-K , Berntssen , M H G , Hannisdal , R , Madsen , L & Maage , A 2018 , ’ Factors Influencing Risk Assessments of Brominated Flame-Retardants : Evidence Based on Seafood from the North East Atlantic Ocean ’ , Environment International , Vol. 119 , Pp. 544-557 .

Chicago

Nostbakken, Ole Jakob, Arne Duinker, Josef D. Rasinger, Bente M. Nilsen, Monica Sanden, Sylvia Frantzen, Helge T. Hove, et al. 2018. “Factors Influencing Risk Assessments of Brominated Flame-Retardants:Evidence Based on Seafood from the North East Atlantic Ocean.” Nostbakken , O J , Duinker , A , Rasinger , J D , Nilsen , B M , Sanden , M , Frantzen , S , Hove , H T , Lundebye , A-K , Berntssen , M H G , Hannisdal , R , Madsen , L & Maage , A 2018 , ’ Factors Influencing Risk Assessments of Brominated Flame-Retardants : Evidence Based on Seafood from the North East Atlantic Ocean ’ , Environment International , Vol. 119 , Pp. 544-557 . http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1322716701&authtype=sso&custid=ns315887.