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Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran
- Source :
- Munk , L , Muschiol , J , Li , K , Liu , M , Perzon , A , Meier , S , Ulvskov , P & Meyer , A S 2020 , ' Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran ' , ACS Sustainable Chemistry & Engineering , vol. 8 , no. 22 , pp. 8164-8174 .
- Publication Year :
- 2020
Details
- Database :
- OAIster
- Journal :
- Munk , L , Muschiol , J , Li , K , Liu , M , Perzon , A , Meier , S , Ulvskov , P & Meyer , A S 2020 , ' Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran ' , ACS Sustainable Chemistry & Engineering , vol. 8 , no. 22 , pp. 8164-8174 .
- Notes :
- application/pdf, English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1322749638
- Document Type :
- Electronic Resource