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Cattle-oil palm integration – a viable strategy to increase Malaysian beef self-sufficiency and palm oil sustainability

Authors :
Grinnell, Natascha A.
van der Linden, Aart
Azhar, Badrul
Nobilly, Frisco
Slingerland, Maja
Grinnell, Natascha A.
van der Linden, Aart
Azhar, Badrul
Nobilly, Frisco
Slingerland, Maja
Source :
ISSN: 1871-1413
Publication Year :
2022

Abstract

Palm oil production in Malaysia contributes significantly to the national economy, but its production has adverse effects on the environment. A solution to mitigate environmental impacts and increase resource use efficiency is integrating palm oil and beef cattle production. This can reduce deforestation, needs for grazing land, and reduce herbicide use in plantations when cattle graze the weeds. Integration is more complex if the plantation and cattle are owned by different parties, as plantation owners indicate they perceive little or no benefit from integration. As a result, plantation managers consider the undergrowth as weeds and do not aim at improving the nutritional quality and biomass. This disinterest may explain why the potential of the undergrowth as forage has been understudied. The first objective of this study was, therefore, to assess the nutritional quality of the undergrowth in an integrated oil palm-cattle system where cattle are owned by smallholder farmers. The second objective was to estimate to what extent the nutritional requirements of cattle grazing the undergrowth are met. Plant species composition was determined and biomass was measured in an oil palm plantation in Peninsular Malaysia. Furthermore, the cattle diet was estimated from observations during grazing and interviews with five smallholder farmers were conducted. The species with the highest biomass in the undergrowth were Ottochloa nodosa, Axonopus compressus, Cyrtococcum oxyphyllum, Arthraxon hispidus, and Adiantum latifolium. Cattle selected for the more nutritious species within the available biomass. The grass A. compressus (64 %) and pruned oil palm fronds (18%) made up most of the cattle's diet, and the leguminous cover crop Pueraria phaseoloides was preferred if present. The diet contained 151 g crude protein (CP) kg−1 DM, and the ME content was 7.5 MJ ME kg−1 DM. The nutritional quality was estimated to cover energy requirements of cattle for maintenance by 1.6 times, wher

Details

Database :
OAIster
Journal :
ISSN: 1871-1413
Notes :
application/pdf, Livestock Science 259 (2022), ISSN: 1871-1413, ISSN: 1871-1413, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1323247429
Document Type :
Electronic Resource