Nutrition and climate change: Shifting to sustainable healthy diets

MLA

Ruel, Marie T. ..Fanzo, Jessica, and //orcid.org/0000-0002-9506-348X Ruel, Marie http. “Nutrition and Climate Change: Shifting to Sustainable Healthy Diets.” In 2022 Global Food Policy Report: Climate Change and Food Systems. Chapter 8, Pp. 72-81, 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1333160435&authtype=sso&custid=ns315887.

APA

Ruel, M. T. . F. J., & http, //orcid.org/0000-0002-9506-348X Ruel, Marie. (2022). Nutrition and climate change: Shifting to sustainable healthy diets. In 2022 Global Food Policy Report: Climate Change and Food Systems. Chapter 8, Pp. 72-81.

Chicago

Ruel, Marie T.; Fanzo, Jessica, and //orcid.org/0000-0002-9506-348X Ruel, Marie http. 2022. “Nutrition and Climate Change: Shifting to Sustainable Healthy Diets.” In 2022 Global Food Policy Report: Climate Change and Food Systems. Chapter 8, Pp. 72-81. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1333160435&authtype=sso&custid=ns315887.