Cite
Lime-pastes with different kneading water: Pore structure and capillary porosity
MLA
Universidad de Sevilla. Departamento de Química Analítica, et al. Lime-Pastes with Different Kneading Water: Pore Structure and Capillary Porosity. 2005. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1333671584&authtype=sso&custid=ns315887.
APA
Universidad de Sevilla. Departamento de Química Analítica, Ministerio de Ciencia y Tecnología (MCYT). España, Arandigoyen, M., Pérez Bernal, J. L., Bello López, M. A., & Álvarez Galindo, J. I. (2005). Lime-pastes with different kneading water: Pore structure and capillary porosity.
Chicago
Universidad de Sevilla. Departamento de Química Analítica, Ministerio de Ciencia y Tecnología (MCYT). España, M. Arandigoyen, Juan Luis Pérez Bernal, Miguel Ángel Bello López, and José Ignacio Álvarez Galindo. 2005. “Lime-Pastes with Different Kneading Water: Pore Structure and Capillary Porosity.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1333671584&authtype=sso&custid=ns315887.