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Opportunities to Improve Food Equity and Access in Massachusetts

Authors :
Angela Odoms-Young
Angela Odoms-Young
Carol Tienken
Catherine Drennan Lynn
Daniel Taitelbaum
James Marriott
Lauren Fiechtner
Rachel Zack
Angela Odoms-Young
Angela Odoms-Young
Carol Tienken
Catherine Drennan Lynn
Daniel Taitelbaum
James Marriott
Lauren Fiechtner
Rachel Zack
Publication Year :
2022

Abstract

This is GBFB's second annual Massachusetts statewide survey on food access.From December 2021 to February 2022, using an online survey company, GBFB surveyed more than 3,000 Massachusetts adults.The survey oversampled adults with lower incomes to ensure we heard from people most likely to need food assistance. Statistical weighting methods were used to collect estimates representative of the Massachusetts adult population.The survey was adapted from the National Food Access and COVID Research Team (NFACT) survey and modified to focus on issues related to food insecurity and food assistance use. GBFB modified the NFACT survey with input from statewide community partners including GBFB's Health and Research Advisory Council.

Details

Database :
OAIster
Notes :
North America / United States (Northeastern) / Massachusetts, pdf, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1334952356
Document Type :
Electronic Resource