Meat in traditional Serbian cuisine

MLA

Baltić, Milan Ž., et al. “Meat in Traditional Serbian Cuisine.” Meat Technology, 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1363131124&authtype=sso&custid=ns315887.

APA

Baltić, M. Z., Janjić, J., Popović, M., Baltić, T., Bošković, M., Starčević, M., & Šarčević, D. (2018). Meat in traditional Serbian cuisine. Meat Technology.

Chicago

Baltić, Milan Ž., Jelena Janjić, Milka Popović, Tatjana Baltić, Marija Bošković, Marija Starčević, and Danijela Šarčević. 2018. “Meat in Traditional Serbian Cuisine.” Meat Technology. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1363131124&authtype=sso&custid=ns315887.