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Expanding natural transformation to improve beneficial lactic acid bacteria.

Authors :
UCL - SST/LIBST - Louvain Institute of Biomolecular Science and Technology
Di Giacomo, Stefano
Toussaint, Frédéric
Ledesma-García, Laura
Knoops, Adrien
Vande Capelle, Florence
Fremaux, Christophe
Horvath, Philippe
Ladrière, Jean-Marc
Ait-Abderrahim, Hassina
Hols, Pascal
Mignolet, Johann
UCL - SST/LIBST - Louvain Institute of Biomolecular Science and Technology
Di Giacomo, Stefano
Toussaint, Frédéric
Ledesma-García, Laura
Knoops, Adrien
Vande Capelle, Florence
Fremaux, Christophe
Horvath, Philippe
Ladrière, Jean-Marc
Ait-Abderrahim, Hassina
Hols, Pascal
Mignolet, Johann
Source :
FEMS microbiology reviews, Vol. 46, no.4, p. 1-15 (2022)
Publication Year :
2022

Abstract

Nowadays, the growing human population exacerbates the need for sustainable resources. Inspiration and achievements in nutrient production or human/animal health might emanate from microorganisms and their adaptive strategies. Here, we exemplify the benefits of lactic acid bacteria (LAB) for numerous biotechnological applications and showcase their natural transformability as a fast and robust method to hereditarily influence their phenotype/traits in fundamental and applied research contexts. We described the biogenesis of the transformation machinery and we analyzed the genome of hundreds of LAB strains exploitable for human needs to predict their transformation capabilities. Finally, we provide a stepwise rational path to stimulate and optimize natural transformation with standard and synthetic biology techniques. A comprehensive understanding of the molecular mechanisms driving natural transformation will facilitate and accelerate the improvement of bacteria with properties that serve broad societal interests.

Details

Database :
OAIster
Journal :
FEMS microbiology reviews, Vol. 46, no.4, p. 1-15 (2022)
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1372924103
Document Type :
Electronic Resource