Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions

MLA

Ministerio de Ciencia, Innovación y Universidades (España), et al. Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis Vinifera L.) under in Vitro Conditions. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1373160059&authtype=sso&custid=ns315887.

APA

Ministerio de Ciencia, I. y U. (España), Agencia Estatal de Investigación (España), European Commission, Consejo Superior de Investigaciones Científicas (España), Rodríguez, M. D., García-Cordero, J., Suárez-Coca, D., Blanch, G. P., & Pascual-Teresa, S. de. (2022). Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions.

Chicago

Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission, Consejo Superior de Investigaciones Científicas (España), Marianela Desire Rodríguez, Joaquín García-Cordero, Diana Suárez-Coca, Gracia Patricia Blanch, and Sonia de Pascual-Teresa. 2022. “Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis Vinifera L.) under in Vitro Conditions.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1373160059&authtype=sso&custid=ns315887.