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Quantification of the omega 5-and gamma-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes

Authors :
Yokooji Tomoharu
Nouma Hitomi
Ogino Ryohei
Taogoshi Takanori
Morita, Eishin
Matsuo Hiroaki
Yokooji Tomoharu
Nouma Hitomi
Ogino Ryohei
Taogoshi Takanori
Morita, Eishin
Matsuo Hiroaki
Publication Year :
2019

Details

Database :
OAIster
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1375200668
Document Type :
Electronic Resource

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