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Study of the bioavailability of calcium, magnesium and zinc in Brazilian cheeses. Relationships with antioxidant properties
- Authors :
- Sao Paulo Research Foundation
Paixão Teixeira, José Luan da
Lima Pallone, J.A.
Delgado Andrade, Cristina
Mesías, Marta
Seiquer, Isabel
Sao Paulo Research Foundation
Paixão Teixeira, José Luan da
Lima Pallone, J.A.
Delgado Andrade, Cristina
Mesías, Marta
Seiquer, Isabel
- Publication Year :
- 2022
Details
- Database :
- OAIster
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1380453668
- Document Type :
- Electronic Resource