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Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs

Authors :
CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Centro para el Desarrollo Tecnológico Industrial (España)
Sánchez Romero Carvajal
Palma-Granados, Patricia [0000-0002-5240-2832]
García-Casco, Juan María [0000-0003-0851-608X]
Caraballo, Carmen [0000-0003-0360-9308]
Gómez-Carballar, Fernando [0000-0002-8843-4238]
Sánchez-Esquiliche, F. [0000-0002-7478-2944]
Óvilo Martín, Cristina [0000-0002-5738-8435]
Palma-Granados, Patricia
García Casco, Juan María
Caraballo, Carmen
Vázquez-Ortego, Pedro
Gómez-Carballar, Fernando
Sánchez-Esquiliche, F.
Óvilo Martín, Cristina
Muñoz, María
CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Centro para el Desarrollo Tecnológico Industrial (España)
Sánchez Romero Carvajal
Palma-Granados, Patricia [0000-0002-5240-2832]
García-Casco, Juan María [0000-0003-0851-608X]
Caraballo, Carmen [0000-0003-0360-9308]
Gómez-Carballar, Fernando [0000-0002-8843-4238]
Sánchez-Esquiliche, F. [0000-0002-7478-2944]
Óvilo Martín, Cristina [0000-0002-5738-8435]
Palma-Granados, Patricia
García Casco, Juan María
Caraballo, Carmen
Vázquez-Ortego, Pedro
Gómez-Carballar, Fernando
Sánchez-Esquiliche, F.
Óvilo Martín, Cristina
Muñoz, María
Publication Year :
2023

Abstract

Intramuscular fat (IMF) content and fatty acids (FA) profile determine important sensory and technological characteristics of the meat, being interesting traits to be included in breeding programs for Iberian pig. In a previous study, we analyzed the longissimus dorsi transcriptome of Iberian pigs with divergent breeding values for IMF identifying 63 and 12 functional candidate genes and long non-coding RNA being differentially expressed. The first objective of this work was to use the RNA-seq data generated in that study in order to design a low-density panel with 50 single-nucleotide polymorphisms (SNP). The second aim was to evaluate the effects of this SNP panel on IMF content and backfat FA profile in a closed commercial population of Iberian pigs. The IMF content and backfat FA composition were determined in 940 Iberian pigs. A total of 837 SNPs were identified in the selection of genes and lncRNA. Out of the 50 selected SNP, 11 were monomorphic in the population and 2 failed in their genotyping. Association analyses were carried out for the 37 SNP segregating in the population (minor allele frequency, MAF > 0.05). Regarding IMF content, a significant additive effect (q-value < 0.05) was observed for ADIPOQ:g.124646194T > G SNP, in which the G allele was linked to an increase of 7.59% (additive effect expressed as a percentage of the mean of the trait). For the backfat FA composition, we observed 24 SNP with significant associations. The strongest effects were detected for the ELOVL6:g.112186423A > G and FASN_rs331694510G > A SNP. The A allele of both SNPs were associated to a lower percentage of palmitic (C16:0) and palmitoleic (C16:1) acids and an increase in oleic acid (C18:1). In addition, the AMPD3:g.49043886C > G SNP had significant effects on C16:0, stearic (C18:0), C18:1 and on the sum of saturated and monounsaturated fatty acids. Finally, significant effects of the EGR2:66286345G > T SNP on C18:0 and C18:1 and other minor FA were observed. Our finding

Details

Database :
OAIster
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1395197989
Document Type :
Electronic Resource