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Appendix A. Supplementary data: Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells

Authors :
Paixão Teixeira, José Luan da
Azevedo Lima Pallone, Juliana
Delgado Andrade, Cristina
Mesías, Marta
Seiquer, Isabel
Paixão Teixeira, José Luan da
Azevedo Lima Pallone, Juliana
Delgado Andrade, Cristina
Mesías, Marta
Seiquer, Isabel
Publication Year :
2022

Details

Database :
OAIster
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1395212925
Document Type :
Electronic Resource

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