Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography

MLA

Dudoit, Auriane, et al. “Antifungal Activity of Brazilian Red Propolis Extract and Isolation of Bioactive Fractions by Thin-Layer Chromatography-Bioautography.” Food Chemistry, 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1410962297&authtype=sso&custid=ns315887.

APA

Dudoit, A., Mertz, C., Chillet, M., Cardinault, N., & Brat, P. (2020). Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography. Food Chemistry.

Chicago

Dudoit, Auriane, Christian Mertz, Marc Chillet, Nicolas Cardinault, and Pierre Brat. 2020. “Antifungal Activity of Brazilian Red Propolis Extract and Isolation of Bioactive Fractions by Thin-Layer Chromatography-Bioautography.” Food Chemistry. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1410962297&authtype=sso&custid=ns315887.