How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition§

MLA

Dujmović, Mia, et al. “How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition§.” Food Technology and Biotechnology, 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1422853558&authtype=sso&custid=ns315887.

APA

Dujmović, M., Opačić, N., Radman, S., Fabek Uher, S., Čoga, L., Petek, M., Voća, S., & Šic Žlabur, J. (2023). How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition§. Food Technology and Biotechnology.

Chicago

Dujmović, Mia, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Lepomir Čoga, Marko Petek, Sandra Voća, and Jana Šic Žlabur. 2023. “How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition§.” Food Technology and Biotechnology. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1422853558&authtype=sso&custid=ns315887.