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Cuina SOStenible. Recepta Febrer
Authors :
Universitat Politècnica de Catalunya. Servei de Biblioteques, Publicacions i Arxius
Universitat Politècnica de Catalunya. Campus del Baix Llobregat. Biblioteca
Sarroca Fernández, Amèlia
Universitat Politècnica de Catalunya. Servei de Biblioteques, Publicacions i Arxius
Universitat Politècnica de Catalunya. Campus del Baix Llobregat. Biblioteca
Sarroca Fernández, Amèlia
Publication Year :
2024
Abstract
Postprint (published version)
Details
Database :
OAIster
Notes :
application/pdf, Catalan
Publication Type :
Electronic Resource
Accession number :
edsoai.on1427122897
Document Type :
Electronic Resource
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