Continuous biohydrogen and volatile fatty acids production from cheese whey in a tubular biofilm reactor: Substrate flow rate variations and microbial dynamics

Three tubular bioreactors with a varied substrate flow rate of (2 mL/min, 5 mL/min, and 8 mL/min) were examined for 75 days. At 8 mL/min flow rate, the biohydrogen evolution was higher (3.88 mL H2/h), while its conversion efficiency was lower compared to 5 and 2 mL/min flow rate. The formation of volatile fatty acids and ammonium was also influenced by substrate flow rates. The volatile fatty acids production was slightly higher at 2 mL/min (12.74 ± 2.42 gCOD/L) and 5 mL/min (18.09 ± 2.01 gCOD/L) while, decreasing at 8 mL/min (11.85 ± 0.78 gCOD/L). Substrate flow rate significantly affected the pattern and composition of volatile fatty acids showing higher acetic acid, butyric and propionic acid production of 4.72 ± 1.46 gCOD/L (2 mL/min) 10.41 ± 0.91 gCOD/L (5 mL/min) and 1.78 ± 0.13 gCOD/L (5 mL/min). Continuous substrate input maintained the pH in the reactor due to replacement with fresh substrate, thereby controlling feedback inhibition and boosting metabolite production. Hydrogen-producing Firmicutes on the biofilm confirmed the pivotal role of the microbial community's significant contribution to converting waste to bioenergy. Overall, the present results support the use of a continuous operation mode for large-scale biohydrogen production. However, to ensure the efficacy of the system using waste or wastewater, low substrate flow rates are recommended.
Validerad;2024;Nivå 2;2024-04-05 (marisr);Full text license: CC BY