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Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food

Authors :
Khamees, Al-Zabt Abdalrahman Mohammad
Khamees, Al-Zabt Abdalrahman Mohammad
Publication Year :
2021

Abstract

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Details

Database :
OAIster
Notes :
text, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1428135069
Document Type :
Electronic Resource

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