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Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

Authors :
Farmacia y ciencias de los alimentos
Farmazia eta elikagaien zientziak
Vazquez Polo, Maialen
Churruca Ortega, Itziar
Perez Junkera, Gesala
Larretxi Lamelas, Idoia
Lasa Elguezua, Arrate
Esparta, Jon
Cantero Ruiz de Eguino, Leire
Navarro, Virginia
Farmacia y ciencias de los alimentos
Farmazia eta elikagaien zientziak
Vazquez Polo, Maialen
Churruca Ortega, Itziar
Perez Junkera, Gesala
Larretxi Lamelas, Idoia
Lasa Elguezua, Arrate
Esparta, Jon
Cantero Ruiz de Eguino, Leire
Navarro, Virginia
Publication Year :
2024

Abstract

The only treatment for celiac disease (CD) is a strict and lifelong gluten-free diet (GFD), which must be safe and nutritionally balanced. Avoiding gluten brings difficulties with following the diet and can affect the social life of people with CD. The Zeliakide Project is a nutrition education program aimed at increasing the knowledge of the general population about healthy diets, CD and GFD, and, therefore, to improve the social inclusion and quality of life of people with CD. It is a one-month intervention program, two-armed cluster, non-randomised and controlled trial, conducted among 10–12-year-old children. Pre- and post-intervention evaluation and 1 month follow-up will be carried out to assess the effectiveness of the program. It is based on competencies and their respective learning outcomes. The teaching methodology chosen is a STEAM methodology: inquiry-based learning (IBL). A teaching unit has been created to develop the project, which, in the future, will be useful for the self-application of the program. This study will provide a valid and useful tool to achieve changes in the diet at the school level and will help to promote the social inclusion of people with CD. Moreover, it will enforce the STEAM competences of children.

Details

Database :
OAIster
Notes :
Maialen Vázquez-Polo and Gesala Perez-Junkera are fellows of the University of the Basque Country, UPV/EHU, and the Basque Government, respectively. Leire Cantero-Ruiz de Eguino has an Investigo grant (European Union Recovery, Transformation and Resilience Plan). The GLUTEN3S research group is supported by a grant (GIU18/78, GIU21/053) from the UPV/EHU, and it is recognised by the Basque Government (IT-1419-19). This research was supported by two grants from the University of the Basque Country, UPV/EHU, (University-Society US20/16 and US22/22)., English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1430741411
Document Type :
Electronic Resource