Assessment of perfluoroalkyl substances in food items at global scale

MLA

Pérez, Francisca, et al. Assessment of Perfluoroalkyl Substances in Food Items at Global Scale. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1431961248&authtype=sso&custid=ns315887.

APA

Pérez, F., Llorca, M., Köck-Schulmeyer, M., Škrbić, B., Oliveira, L. S., da Boit Martinello, K., Al-Dhabi, N. A., Antić, I., Farré, M., & Barceló, D. (2014). Assessment of perfluoroalkyl substances in food items at global scale.

Chicago

Pérez, Francisca, Marta Llorca, Marianne Köck-Schulmeyer, Biljana Škrbić, Luis Silva Oliveira, Kátia da Boit Martinello, Naif A. Al-Dhabi, Igor Antić, Marinella Farré, and Damià Barceló. 2014. “Assessment of Perfluoroalkyl Substances in Food Items at Global Scale.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1431961248&authtype=sso&custid=ns315887.