Use of multi-intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

MLA

Isac Torrente, Luís, et al. “Use of Multi-Intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) Protocols to Evaluate the Influence of Different Beverage Pairings on Chocolate.” International Journal of Gastronomy and Food Science, ISSN 1878450X, 2023-06-01, Vol. 32, 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1432958285&authtype=sso&custid=ns315887.

APA

Isac Torrente, L., Marti Rodriguez, J., Isidro Álvarez, B., Lázaro, A., & Chaya Romero, C. (2023). Use of multi-intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate. International Journal of Gastronomy and Food Science, ISSN 1878450X, 2023-06-01, Vol. 32.

Chicago

Isac Torrente, Luís, Joaquin Marti Rodriguez, Belén Isidro Álvarez, Almudena Lázaro, and Carolina Chaya Romero. 2023. “Use of Multi-Intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) Protocols to Evaluate the Influence of Different Beverage Pairings on Chocolate.” International Journal of Gastronomy and Food Science, ISSN 1878450X, 2023-06-01, Vol. 32. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1432958285&authtype=sso&custid=ns315887.