Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis

MLA

Parmenter, Benjamin H., et al. “Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis.” Parmenter , B H , Pokharel , P , Dalgaard , F , Murray , K , Cassidy , A , Bondonno , C P , Lewis , J R , Kyrø , C , Tjønneland , A , Overvad , K , Hodgson , J M & Bondonno , N P 2023 , ’ Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis ’ , Journal of Nutrition , Vol. 153 , No. 11 , Pp. 3280-3286 , 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1439550338&authtype=sso&custid=ns315887.

APA

Parmenter, B. H., Pokharel, P., Dalgaard, F., Murray, K., Cassidy, A., Bondonno, C. P., Lewis, J. R., Kyrø, C., Tjønneland, A., Overvad, K., Hodgson, J. M., & Bondonno, N. P. (2023). Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis. Parmenter , B H , Pokharel , P , Dalgaard , F , Murray , K , Cassidy , A , Bondonno , C P , Lewis , J R , Kyrø , C , Tjønneland , A , Overvad , K , Hodgson , J M & Bondonno , N P 2023 , ’ Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis ’ , Journal of Nutrition , Vol. 153 , No. 11 , Pp. 3280-3286 .

Chicago

Parmenter, Benjamin H., Pratik Pokharel, Frederik Dalgaard, Kevin Murray, Aedín Cassidy, Catherine P. Bondonno, Joshua R. Lewis, et al. 2023. “Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis.” Parmenter , B H , Pokharel , P , Dalgaard , F , Murray , K , Cassidy , A , Bondonno , C P , Lewis , J R , Kyrø , C , Tjønneland , A , Overvad , K , Hodgson , J M & Bondonno , N P 2023 , ’ Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis ’ , Journal of Nutrition , Vol. 153 , No. 11 , Pp. 3280-3286 . http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1439550338&authtype=sso&custid=ns315887.