Cite
Predicting food allergy: The value of patient history reinforced
MLA
Lyons, Sarah A; https://orcid.org/000.0001-7128-2699, et al. “Predicting Food Allergy: The Value of Patient History Reinforced.” Lyons, Sarah A; Knulst, André C; Burney, Peter G J; Fernandez-Rivas, Montserrat; Ballmer-Weber, Barbara K; Barreales, Laura; Bieli, Christian; Clausen, Michael; Dubakiene, Ruta; Fernandez-Perez, Cristina; Jedrzejczak-Czechowicz, Monika; Kowalski, Marek L; Kummeling, Ischa; Kralimarkova, Tanya; Mustakov, Tihomir B; van Os-Medendorp, Harmieke; Papadopoulos, Nikolaos G; Popov, Todor A; Potts, James; Versteeg, Serge A; Xepapadaki, Paraskevi; Welsing, Paco M J; Mills, Clare; van Ree, Ronald; Le, Thuy-My (2021). Predicting Food Allergy: The Value of Patient History Reinforced. Allergy, 76(5):1454-1462, 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1443032916&authtype=sso&custid=ns315887.
APA
Lyons, S. A. https://orcid. org/000.-0001-7128-2699, Knulst, A. C., Burney, P. G. J., Fernandez-Rivas, M., Ballmer-Weber, B. K., Barreales, L., Bieli, C., Clausen, M., Dubakiene, R., Fernandez-Perez, C., Jedrzejczak-Czechowicz, M., Kowalski, M. L. https://orcid. org/000.-0002-8442-2774, Kummeling, I., Kralimarkova, T., Mustakov, T. B., van Os-Medendorp, H., Papadopoulos, N. G., Popov, T. A., Potts, J., … Le, T.-M. (2021). Predicting food allergy: The value of patient history reinforced. Lyons, Sarah A; Knulst, André C; Burney, Peter G J; Fernandez-Rivas, Montserrat; Ballmer-Weber, Barbara K; Barreales, Laura; Bieli, Christian; Clausen, Michael; Dubakiene, Ruta; Fernandez-Perez, Cristina; Jedrzejczak-Czechowicz, Monika; Kowalski, Marek L; Kummeling, Ischa; Kralimarkova, Tanya; Mustakov, Tihomir B; van Os-Medendorp, Harmieke; Papadopoulos, Nikolaos G; Popov, Todor A; Potts, James; Versteeg, Serge A; Xepapadaki, Paraskevi; Welsing, Paco M J; Mills, Clare; van Ree, Ronald; Le, Thuy-My (2021). Predicting Food Allergy: The Value of Patient History Reinforced. Allergy, 76(5):1454-1462.
Chicago
Lyons, Sarah A; https://orcid.org/0000-0001-7128-2699, André C Knulst, Peter G J Burney, Montserrat Fernandez-Rivas, Barbara K Ballmer-Weber, Laura Barreales, Christian Bieli, et al. 2021. “Predicting Food Allergy: The Value of Patient History Reinforced.” Lyons, Sarah A; Knulst, André C; Burney, Peter G J; Fernandez-Rivas, Montserrat; Ballmer-Weber, Barbara K; Barreales, Laura; Bieli, Christian; Clausen, Michael; Dubakiene, Ruta; Fernandez-Perez, Cristina; Jedrzejczak-Czechowicz, Monika; Kowalski, Marek L; Kummeling, Ischa; Kralimarkova, Tanya; Mustakov, Tihomir B; van Os-Medendorp, Harmieke; Papadopoulos, Nikolaos G; Popov, Todor A; Potts, James; Versteeg, Serge A; Xepapadaki, Paraskevi; Welsing, Paco M J; Mills, Clare; van Ree, Ronald; Le, Thuy-My (2021). Predicting Food Allergy: The Value of Patient History Reinforced. Allergy, 76(5):1454-1462. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1443032916&authtype=sso&custid=ns315887.