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Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf.

Authors :
Piot, C.
Piot, C.
Publication Year :
1999

Details

Database :
OAIster
Notes :
Hocquette, J.F. author., Veerkamp, J.H. author., Durand, D. author., Bauchart, D. author.
Accession number :
edsoai.on1443370213