Cite
Articulating the effect of food systems innovation on the Sustainable Development Goals
MLA
Herrero, Mario, et al. “Articulating the Effect of Food Systems Innovation on the Sustainable Development Goals.” The Lancet Planetary Health Vol.5 (2021) Nr.1 p.E50-E62 [ISSN 2542-5196], 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1445816771&authtype=sso&custid=ns315887.
APA
Herrero, M., Thornton, P. K., Mason-D’Croz, D., Palmer, J., Bodirsky, B. L., Pradhan, P., Barrett, C. B., Benton, T. G., Hall, A., Pikaar, I., Bogard, J. R., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Fanzo, J., Godde, C. M., Jarvis, A., … Rockström, J. (2021). Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health Vol.5 (2021) Nr.1 p.E50-E62 [ISSN 2542-5196].
Chicago
Herrero, Mario, Philip K Thornton, Daniel Mason-D’Croz, Jeda Palmer, Benjamin L Bodirsky, Prajal Pradhan, Christopher B Barrett, et al. 2021. “Articulating the Effect of Food Systems Innovation on the Sustainable Development Goals.” The Lancet Planetary Health Vol.5 (2021) Nr.1 p.E50-E62 [ISSN 2542-5196]. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1445816771&authtype=sso&custid=ns315887.