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Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace
- Publication Year :
- 2015
-
Abstract
- Depto. de Genética, Fisiología y Microbiología<br />Fac. de Ciencias Biológicas<br />TRUE<br />pub
Details
- Database :
- OAIster
- Notes :
- application/pdf, 0963-9969, English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1450551113
- Document Type :
- Electronic Resource