Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes

MLA

Alpiger, Simone B., et al. “Importance of Pressing Temperature on Protein Enrichment by Electrostatic Separation of Rapeseed Press Cakes.” ISSN: 0023-6438, 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1452795052&authtype=sso&custid=ns315887.

APA

Alpiger, S. B., Politiek, R. G. A., Corredig, M., Schutyser, M. A. I., & van der Goot, A. J. (2024). Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes. ISSN: 0023-6438.

Chicago

Alpiger, Simone B., Regina G.A. Politiek, Milena Corredig, Maarten A.I. Schutyser, and Atze Jan van der Goot. 2024. “Importance of Pressing Temperature on Protein Enrichment by Electrostatic Separation of Rapeseed Press Cakes.” ISSN: 0023-6438. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1452795052&authtype=sso&custid=ns315887.