Back to Search
Start Over
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes:Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344
- Source :
- Chen , Z , Khandpur , N & Drouin-Chartier , J P 2024 , ' Ultra-Processed Food Consumption and Risk of Type 2 Diabetes : Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344 ' , Diabetes Care , vol. 47 , no. 2 , pp. e24-e25 .
- Publication Year :
- 2024
Details
- Database :
- OAIster
- Journal :
- Chen , Z , Khandpur , N & Drouin-Chartier , J P 2024 , ' Ultra-Processed Food Consumption and Risk of Type 2 Diabetes : Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344 ' , Diabetes Care , vol. 47 , no. 2 , pp. e24-e25 .
- Notes :
- application/pdf, English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1452810369
- Document Type :
- Electronic Resource