Leverage points for the uptake of organic food production and consumption in the United Kingdom

MLA

Staton, Tom, et al. Leverage Points for the Uptake of Organic Food Production and Consumption in the United Kingdom. 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1456712320&authtype=sso&custid=ns315887.

APA

Staton, T., Davison, N., Westaway, S., Arguile, L., Adams, N., Aguilera, V., Bellamy, L., Bolger, A., Gantlett, R., Jacobs, S., Noone, N., Staley, J. T., & Smith, L. G. (2024). Leverage points for the uptake of organic food production and consumption in the United Kingdom.

Chicago

Staton, Tom, Nicholas Davison, Sally Westaway, Lisa Arguile, Nina Adams, Victor Aguilera, Lillie Bellamy, et al. 2024. “Leverage Points for the Uptake of Organic Food Production and Consumption in the United Kingdom.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1456712320&authtype=sso&custid=ns315887.