The challenge of breeding for reduced off-flavor in faba bean ingredients

MLA

Lippolis, Antonio, et al. “The Challenge of Breeding for Reduced Off-Flavor in Faba Bean Ingredients.” ISSN: 1664-462X, 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1462292193&authtype=sso&custid=ns315887.

APA

Lippolis, A., Roland, W. S. U., Bocova, O., Pouvreau, L., & Trindade, L. M. (2023). The challenge of breeding for reduced off-flavor in faba bean ingredients. ISSN: 1664-462X.

Chicago

Lippolis, Antonio, Wibke S.U. Roland, Ornela Bocova, Laurice Pouvreau, and Luisa M. Trindade. 2023. “The Challenge of Breeding for Reduced Off-Flavor in Faba Bean Ingredients.” ISSN: 1664-462X. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1462292193&authtype=sso&custid=ns315887.