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Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus

Authors :
Bocanegra De Juana, Aranzazu
Macho González, Adrián
Garcimartín Álvarez, Alba
Benedí González, Juana María
Sánchez Muniz, Francisco José
Bocanegra De Juana, Aranzazu
Macho González, Adrián
Garcimartín Álvarez, Alba
Benedí González, Juana María
Sánchez Muniz, Francisco José
Publication Year :
2021

Abstract

Spanish Ministry of Education, Culture and Sports (FPU15/02759). Adrián Macho-González received a predoctoral fellowship<br />Depto. de Farmacología, Farmacognosia y Botánica<br />Fac. de Farmacia<br />TRUE<br />pub

Details

Database :
OAIster
Notes :
application/pdf, 1422-0067, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1468758868
Document Type :
Electronic Resource

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