Students' Critical Thinking Improvement through 'PDEODE' and 'STAD' Combination in the Nutrition and Health Lecture

MLA

Wulandari, Tabitha Sri Hartati, et al. “Students’ Critical Thinking Improvement through ‘PDEODE’ and ‘STAD’ Combination in the Nutrition and Health Lecture.” International Journal of Evaluation and Research in Education, vol. 6, no. 2, June 2017, pp. 110–17. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=eric&AN=EJ1145235&authtype=sso&custid=ns315887.

APA

Wulandari, T. S. H., Amin, M., Zubaidah, S., & Iam, M. H. (2017). Students’ Critical Thinking Improvement through “PDEODE” and “STAD” Combination in the Nutrition and Health Lecture. International Journal of Evaluation and Research in Education, 6(2), 110–117.

Chicago

Wulandari, Tabitha Sri Hartati, Mohamad Amin, Siti Zubaidah, and Mimien Henie Iam. 2017. “Students’ Critical Thinking Improvement through ‘PDEODE’ and ‘STAD’ Combination in the Nutrition and Health Lecture.” International Journal of Evaluation and Research in Education 6 (2): 110–17. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=eric&AN=EJ1145235&authtype=sso&custid=ns315887.