Aqueous Biphasic Systems in the Separation of Food Colorants

MLA

Santos, João H. P. M., et al. “Aqueous Biphasic Systems in the Separation of Food Colorants.” Biochemistry and Molecular Biology Education, vol. 46, no. 4, Jan. 2018, pp. 390–97. EBSCOhost, https://doi.org/10.1002/bmb.21125.

APA

Santos, J. H. P. M., Capela, E. V., Boal-Palheiros, I., Coutinho, J. A. P., Freire, M. G., & Ventura, S. P. M. (2018). Aqueous Biphasic Systems in the Separation of Food Colorants. Biochemistry and Molecular Biology Education, 46(4), 390–397. https://doi.org/10.1002/bmb.21125

Chicago

Santos, João H. P. M., Emanuel V. Capela, Isabel Boal-Palheiros, João A. P. Coutinho, Mara G. Freire, and Sónia P. M. Ventura. 2018. “Aqueous Biphasic Systems in the Separation of Food Colorants.” Biochemistry and Molecular Biology Education 46 (4): 390–97. doi:10.1002/bmb.21125.